Thanksgiving From -- Not at -- the Blue Duck Tavern - NBC4 Washington

Thanksgiving From -- Not at -- the Blue Duck Tavern



    K9, SWAT or Undercover?

    In an effort to save the harried cooks and stressed bakers on Thanksgiving, the marvelous culinary team at Blue Duck Tavern has come up with a solution to the endless hours in the kitchen this November.

    An all-American feast to feed 6-8 is available for $300 (excluding tax) -- a whole lot less than what it would cost to eat at this award-winning restaurant. The feast includes:

    • One 10-12 pound, free-range roasted turkey from Earth'N'Eats
    • Two freshly baked breads
    • Four traditional side dishes including Brussels sprouts with bacon & dried cranberries; potato puree with garlic confit; cornbread with oysters & chorizo stuffing; and wild mushrooms with olive oil crouton, parsley & roasted chestnuts
    • Apple pie & pumpkin pie straight from the Blue Duck Tavern Pastry Pantry

    Orders must be placed by Saturday, Nov. 23 at 5 p.m., with pick-up available on Wednesday, Nov. 27 from 11 a.m. to 7 p.m. and Thursday, Nov. 28 from 11 a.m. to 2 p.m.

    For orders, call Marvina Williams at (202) 419-6620 or email, and indicate your preferred date and time of pick-up.

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