Grilled Sirloin Steak Salad

Prep Time: 10 minutes + marinating
Grill Time: 8-16 minutes
Amount: 4 servings

Ingredients: 1 ¼ pounds Stockman & Dakota™ Boneless Sirloin Steak
1 medium sweet onion, sliced ½-inch thick
¾ cup zesty Italian dressing, divided
1 avocado, pit and skin removed, quartered
2 medium tomatoes, cut into wedges
1 (5 ounce) package spring mix salad
½ cup crumbled blue cheese


Place steak, onion slices and ½ cup dressing in a recloseable food storage bag; seal.  Refrigerate and marinate several hours or overnight.


NBC4 and our sister station, Telemundo 44, are #Working4You in our communities in D.C., Maryland and Virginia

Please Donate to Food 4 Families 2021

Food 4 Families: How You Can Help This Thanksgiving Season

Preheat grill to medium heat.  Remove steak and onion slices from bag; discard marinade.  Place steak and onions on grill.  Grill steak, turning once, 8-16 minutes (depending on thickness) or until desired doneness is reached (145°F for medium-rare; 160°F for medium).  Grill onions until softened and slightly charred (about 10 minutes), turning once.  Grill avocado quarters until slightly charred (about 3-4 minutes), turning once.

Thinly slice steak; set aside.  Toss salad greens with remaining dressing; divide among 4 large salad plates.  Top with steak, avocados, tomatoes and blue cheese crumbles.

Visit for more recipes.

Contact Us