The Vienna Inn: Defining the Bar Food Genre

By Scott Reitz - Young and Hungry
|  Tuesday, Sep 21, 2010  |  Updated 4:46 PM EDT
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The Vienna Inn: Defining the Bar Food Genre

 

When my participation was first announced at the Young and Hungry Blog one commenter requested clarification saying…

Good first blog topic: definition of “bar food”…. :-/

I’m a few weeks into my effort and still not sure I could offer a definition to  satisfy the folks at Merriam-Webster.  For now I suppose I’ll just have to say I know it when I see it – and I’ve seen a lot of it served at the Vienna Inn.

While many of the original structures on Maple Street in Vienna, Va., have succumbed to Whole Foods, Safeway and Jiffy Lube, the Vienna Inn has made itself a landmark. The single family home turned dive bar was built in 1925, according to owner Marty Volk. After a stint as Freddy’s Place, it took the moniker currently celebrating its 50th anniversary.

 

Whether drinking Bud bottles, Guinness cans, a Miller Light draft or a self-serve fountain soda, most customers return again and again for the cheap food that’s as familiar as the faces on the other side of the bar.  The rest may come for the waitresses.  By design or not, the staff averages 18-24 in age and consistently lacks a Y-chromosome.

With five years tenure, Jamie is one of the most senior at 25. Long blond hair is perched in a mess of a ponytail above the nape of her neck. Pink fingered from handling steamy Wonder Bread buns, she works the station that turns out hot dogs that have become the most popular item on the menu.  Jamie claims the Vienna Inn sells up to 13,000 dogs a month.  The number may seem high, but watching her navigate an endless procession of white tickets  I’m inclined to believe her. (The hot dogs, incidentally, turn out to be turkey dogs.)

Eating my second chili dog with everything, I began to understand why the bar stools have worn holes in the vinyl floor. The food here isn’t great and the place is dingy, but everything reeks of familiarity.  Patrons don’t go for the area's best Reuben (though you can get a decent one). They go to fuel up and spend time with the staff and friends. They go to watch their favorite team or just to blow off steam.  And they go to eat hot dogs.

During a recent visit I was outside with a cigarette when two young girls pulled up in a BMW and walked in. Seconds later, they ran back out with furrowed brows, shouting to friends who just pulled into the lot. “We’re not eating there,” they said. “Have fun.”

They didn’t know what they missed. And honestly, I didn’t mind. Headed back inside I watched orders for wings, sandwiches and a few hundred hot dogs define bar food as much as a way of life.

The Vienna Inn: Defining the Bar Food Genre was originally published by Washington City Paper on Sep 21, 2010

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