Wednesday night's White House state dinner for Chinese President Hu Jintao and some 200 guests is dishing up decidedly stateside fare. Food doesn't get any more American than meat and potatoes, washed down with apple pie and ice cream.
On the menu:
- D'Anjou pear salad with farmstead goat cheese, fennel, black walnuts and white balsamic vinegar
- Poached Maine lobster with orange-glaze carrots and black trumpet mushrooms
- Wine: Dumul Chardonnay "Russian River" 2008
- Lemon sorbet
- Dry aged rib-eye with buttermilk crisp onions
- Double stuffed potatoes and creamed spinach
- Wine: Quilceda Creek Cabernet "Columbia Valley" 2005
- Old-fashioned apple pie with vanilla ice cream
- Wine: Poet's Leap Riesling "Botrytis" 2008
Unlike the Obamas' previous state dinners, this time there's no guest chef, reports the Chicago Sun-Times. Instead, the meal is in the hands of White House executive chef Cristeta Comerford, a Phillippines native appointed by former First Lady Laura Bush in 2005, and White House executive pastry chef William Yosses.
Dinner will be served in the Red, Blue and State Dining rooms.
Let's Go Around Town: Keep up with what's happening in the D.C. area anytime, anywhere. Follow us on Twitter and Facebook. Sign up for our e-mail newsletters and find out What You're Doing Tonight with texts delivered right to your mobile phone -- just text DCTONIGHT to 622339 to sign up. (Message and data rates may apply.) Don't forget our iPhone app!