NEW YORK - FEBRUARY 20: (U.S. TABS AND HOLLYWOOD REPORTER OUT) Co-owner Timothy Hutton poses behind the bar at Esquire Magazine's 70th Anniversary in conjunction with PJ Clarke's grand re-opening party February 20, 2003 in New York City. (Photo by Evan Agostini/Getty Images)
You can now enjoy the food (and copious beer choices) of P.J. Clarke’s Saloon without going to New York City. We know you're super-sick of that BoltBus, anyway, right?
The popular New York City restaurant has opened an outpost at 1600 K St. N.W.
It's the first U.S. location outside Manhattan (they do have one in Brazil, though).
The first floor of the 125-seat restaurant has high ceilings, a raw bar and an open kitchen. Executive Chef Jason Brumm will use mid-Atlantic ingredients and flavors.
P.J. Clarke's is open Sunday through Thursday 11:30 a.m.-2 a.m., and Friday through Saturday until 3 a.m. See a preview at Prince of Petworth here.
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Published at 1:21 PM EDT on Oct 15, 2010