Need More Morton's?

Yeah, us too, but first we need more cash in our pocket

By Callie McClendon
|  Tuesday, Jul 7, 2009  |  Updated 1:49 PM EDT
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Need More Morton's?

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Excuse us while we devour this. Vegetarians, please look away.

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You never can get enough of those overpriced, prime-aged, chargrilled, ultra-juicy steak filets and porterhouses, can ya? Uh, nope.

Reserve your spot at the Lunch with a Legend at either the Georgetown (3251 Prospect St. N.W.) or downtown location (1050 Connecticut Ave. N.W.) of Morton's The Steakhouse this Thursday, July 9, available from 11:30 a.m.-2 p.m.

The $40 "lunch" features a three-course menu with a Caesar salad; your choice of salmon, chicken or filet mignon, and cheesecake for dessert.

The "legend" will be former Redskins Defensive Lineman Charles Mann, who will be accompanied by ESPN Radio hosts Rick "Doc" Walker and Kevin Sheehan. Autographs and a meet-and-greet will likely be included.

Later that night, Morton's of Tysons Corner (8075 Leesburg Pike, Vienna) will host a Bubbles & Bags evening event. Sip on sparkling wine, nosh on classic Morton hors d'oeuvres and pick up some free accessories from Saks Fifth Avenue. A Saks professional will be on hand for demonstrations and free consultations. Reservations are required and can be made in exchange for a mere $45.

Posted Jul 14, 2009
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