- Head to BlackFinn (1620 Eye St. N.W.) Thursday, Feb. 3 for their "Thirsty Thursday" special. Buy any burger with an Amstel draft and get $4 off your bill. (More deals at The Feast.)
- A dozen chefs across country -- from Iron Chef Masaharu Morimoto in NYC to Top Cheffer Jamie Lauren in LA -- flaunt their Super Bowl snack-making chops on camera, and reveal the tricks and recipes to the best wings, nachos, sloppy joes, ribs and more at The Chefs' Guide to The Perfect Super Bowl Party.
- In this installment of Eat My ____, Executive Chef Wes Morton shows us how the restaurant's links are made. (And no, he's not above bathroom humor.) Chef Morton shows us the various tools of the trade: Casings made of pig's intestines that might look "a little phallic for some of you straight arrows," and a tool for pricking small holes in the casings. It's not as gross as it sounds.
- Brunch-o-philes, rejoice! Belgian-tinged gastropub Granville Moore's (1238 H St. N.E.) is expanding their popular brunch to include Sundays. The change begins this Sunday, February 6. (More details at The Feast.)
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