Is tiki tacky? Agraria owner Motruk Loy says no.
"The decor of the restaurant won't change too much," promises Loy. "We're making it a little more casual and we'll soften it up a bit."
Under the deft direction of Urbana mix-doctor Kevin Rogers, the menu will get a facelift to match the decor's. Rogers is said to be experimenting with mai tais, scorpion bowls, fog cutters, and other retro rum drinks to add to the bars repertoire.
3000 K St. Washington Harbour
Washington D.C., 20007