Grilled Duck a l'Orange With Pineapple
Updated 10:45 PM EST, Fri, Jul 3, 2009
Ingredients:
- 1 young duck
- 6 oranges, juiced
- 1 cup brown sugar
- 8 peppercorns
- 2 tbsp orange zest
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil
- salt
- 1 pineapple
Cut the backbone of the duck out and flatten.
Mix orange juice, sugar, peppercorns, olive oil, orange zest Worcestershire.
Cover duck in marinade. Let sit for one day.
Grill duck for 15 to 25 minutes.
Reduce marinade in pan for 10 minutes at medium heat.
Cut pineapple in circles and grill.
Serve duck with sauce.
First Published: Jul 3, 2009 9:31 PM EST
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