Recipe for Malcolm Mitchell's Creole Shrimp Penne Pasta
Ingredients:
1 lb. penne pasta
2 tbsp. olive oil
1/4 c. onion
1/4 c. green peppers
2 garlic cloves, minced
3 jalepenos
1/3 c. tomato paste
8 oz. canned diced tomatoes
4 oz. jumbo lump crab meat
1 lb. fresh shrimp
1/2 c. diced Andouille sausage
1 c. seafood stock
seasoning blend of paprika, garlic poweder, onion powder, oregano, thyme, basil, cayenne, and cumin
1/2 quart heavy cream
1 tbsp. chopped turkey bacon
chopped fresh parsley
chopped chives
salt & pepper to taste
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- In a sauce pan over medium high heat sauté onions, peppers and jalapenos until tender.
- Add garlic and tomato paste and diced tomatoes.
- Add seafood stock and Creole blend seasoning, cook for 30 minutes
- Puree
- Add heavy cream, Salt & Pepper to taste & add chopped parsley
Garnish
- Sauté diced bacon.
- Chopped chives
On the line
- Sauté andoullie turkey sausage and shrimp.
- Creole sauce.
- Toss in penne pasta
- Garnish with chives, bacon & drizzle with lucini olive oil