Looking for variety? Check out City Grit, a culinary salon that's constantly changing up the head chef. No matter when you attend, City Grit is always a one-of-a-kind experience! City Grit 38 Prince St., New York, NY / (646) 580-5720
Who says street food has to stay outside? Ali heads indoors to check out Rickshaw Republic, an Indonesian restaurant serving Chicago a unique take on their culture's oldest recipes. Rickshaw Republic 2312 N Lincoln Ave, Chicago, IL / (773) 697-4750
With only one seating and an open kitchen, EL Ideas is putting it all on the table. Ali meets up with Chef Phillip Foss to help prepare thirteen cutting edge courses. EL Ideas 2419 W 14th St Chicago, IL / ( 312) 226-8144
SuChin Pak, Chief Corespondent for DailyCandy.com introduces Ali to Chef Niki Nakayama at N/Naka, on of the hottest Japanese style restaurants in Los Angeles. n/naka 3455 Overland Ave Los Angeles, CA /(310) 836-6252
Everyone knows that New York is the city that never sleeps. And in the Korea Town section of Manhattan, they make the most of every available nighttime hour. Ali takes a stroll around midtown to see the secret behind Turntable's infamously delicious triple-fried chicken. After chowing down on charcuterie, its time for dessert at Koryodang! But remember, you can't do a night out in K-Town without karaoke (Spotlight Karaoke, Grand Karaoke)!