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Add a little entertainment to your reservation. Audrina Patridge visits some of the most fun themed restaurants around the country.
Audrina Patridge makes some waves, swimming with the Aqualillies, trying out flyboarding, even transforming into a mermaid, and so much more.
Get a delectable preview of Shuko (opening in NYC this fall) at the pop-up restaurant in East Hampton.
From shopping to eating to sightseeing, Rockefeller Center has it all. Experience what the Plaza has to offer. Plus, find out when the famous Rainbow Room will reopen to the public.
Chef Michael Cimarusti opens a New England-style fish shack celebrating his grandparents in Santa Monica.
GT Fish and Oyster in Chicago serves the best seafood in town, with classic fish and chips and an unforgettable oyster fritter slider.
Looking to cook a lucky meal? Audrina teams up with LUCKYRICE's Danielle Chang and The General's executive chef Hung Huynh to make a meal with luck (and flavor) to spare.
Audrina serves up fried cheese curds from The Cow and The Curd to a hungry beer-loving crowd at Yards Brewing Company in Philly.
Food and Wine magazine revealed their 2014 Best New Chefs and 1st Look was there to celebrate.
Commander's Palace has been serving New Orleans some of the best brunch in the south for over 100 years. So Audrina stopped in to see what all that jazz is about.`