Healthy Cooking 4 You Hosted by Stratford University

Thursday, Nov 20, 2008  |  Updated 1:36 PM EDT
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Saturday 1/12

10 a.m. Nachani (Millet) Porridge Vaishali Chitnis, Chef Instructor, Stratford University
11 a.m. Caribbean Chicen Salad Chef Susannah Lee, Stratford University
12 p.m. Bittersweet Chocolate Mousse a l’Orange Chef James Sinopoli, Stratford University
1 p.m. Macaroni Un-Cheese Wendy Rieger, NEWS4
2 p.m. Gumbo 4 Your Health Pat Lawson Muse, NEWS4 & Chef Glenn Walden, Dean of Culinary Art, Stratford University
3 p.m. Healthier Gluten-Free Crispy Treats Chef Charleen Heubner
4 p.m. Healthy Chili Margaret Snow, Stratford University Graduate

Sunday 1/13

10 a.m. Healthy Vinaigrettes Chef Joe Cacciola, Stratford University
11 a.m. Quinoa and Black Bean Salad Chef Gordon Carlson, Stratford University
12 p.m. Mango Parfait (Vegan dessert) Chef Yolanda Hawthorne, Exeutive Chef, The Sport Club in DC
1 p.m. Eda Mame (Soybean) Succotash Christopher Hall, a Stratford Graduate
2 p.m. Get Your Groove On Greens Dr. Daemon Jones, Naturopathic Physician
3 p.m. Healthy Lasagna Chef Oji Abbott, Owner -- OOHHS and AAHHS Soul Food
4 p.m. TBA Chef Jerome Sharpe, Executive Chef, Great American Restaurants

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