Grilled Sirloin Steak Salad

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    NEWSLETTERS

    TK

    Prep Time: 10 minutes + marinating
    Grill Time: 8-16 minutes
    Amount: 4 servings

    Ingredients: 1 ¼ pounds Stockman & Dakota™ Boneless Sirloin Steak
    1 medium sweet onion, sliced ½-inch thick
    ¾ cup zesty Italian dressing, divided
    1 avocado, pit and skin removed, quartered
    2 medium tomatoes, cut into wedges
    1 (5 ounce) package spring mix salad
    ½ cup crumbled blue cheese

    Directions:

    Place steak, onion slices and ½ cup dressing in a recloseable food storage bag; seal.  Refrigerate and marinate several hours or overnight.

    Preheat grill to medium heat.  Remove steak and onion slices from bag; discard marinade.  Place steak and onions on grill.  Grill steak, turning once, 8-16 minutes (depending on thickness) or until desired doneness is reached (145°F for medium-rare; 160°F for medium).  Grill onions until softened and slightly charred (about 10 minutes), turning once.  Grill avocado quarters until slightly charred (about 3-4 minutes), turning once.

    Thinly slice steak; set aside.  Toss salad greens with remaining dressing; divide among 4 large salad plates.  Top with steak, avocados, tomatoes and blue cheese crumbles.

    Visit www.stockmananddakota.com for more recipes.