Grilled Jerk Beef Sandwiches

View Comments ()
|
Email
|
Print

    NEWSLETTERS

    Prep Time: 20 minutes + marinating
    Grill Time: 18-22 minutes
    Amount: 6 servings

    Ingredients:

    1 (1 ½ pound) Stockman & Dakota™ Flank Steak
    ¾ cup Culinary Circle™ Jamaican-Style Jerk Marinade & Cooking Sauce
    1 Culinary Circle™ Rustic Italian Boule Artisan Bread, sliced into 12 slices
    2 tablespoons Dijon mustard
    1 cup shredded white Cheddar cheese
    2 cups fresh spinach leaves
    1 medium tomato, thinly sliced
    - olive oil cooking spray

    Directions:

    Place steak and marinade in a 1-gallon recloseable food storage bag; seal.  Toss to coat.  Refrigerate and marinade several hours or overnight.

    Preheat grill to medium heat.  Place steak on grill; grill, turning once, 16-21 minutes or until desired doneness is reached (145°F for medium-rare; 160°F for medium). 

    Remove from grill and allow steak to rest 5-10 minutes.  Thinly slice steak against the grain at a 45°angle.

    Spread mustard on 4 slices bread.  Top with steak, cheese, spinach, tomatoes and remaining bread.  Spray bread with olive oil cooking spray.

    Place sandwiches back on grill; grill 1 minute per side or until golden brown, pressing sandwich together as it grills.

    Visit www.stockmananddakota.com for more recipes.