A handful of high school students helped cook with several celebrity chefs as they honored Chef Richard Sandoval for his work with the Careers through the Culinary Arts Program in Washington, D.C., Monday evening.
Sandoval, of Masa14 and Zengo restaurants, was honored during the program's 25-year celebratory dinner at the Carnegie Institute for Science.
Funds from the dinner directly benefitted C-CAP, which helps fund scholarships and programs for at-risk youth.
