Recipe: Chop't's Meyer Lemon Dijon Vinaigrette

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    NEWSLETTERS

    Seamless gives a "Craved" award to Chop't. Check out a cooking demo from Chop't and learn how to make their Meyer Lemon Dijon Vinaigrette salad dressing. 1 ball jar or recycled jam jar 3 parts extra virgin olive oil 1 part fresh-squeezed Meyer lemon juice Zest of 1 Meyer lemon 2 tbsp Dijon mustard Add all your ingredients to a jar, cover and then shake, shake, shake for perfectly emulsified dressing. No bowl, no whisk, and if you use a nice jar, you can even serve from it. Make one day in advance and store in the fridge to really blend the flavors together. (Published Friday, Nov 8, 2013)

    Get the recipe for Chop't's Meyer Lemon Dijon Vinaigrette salad dressing, as seen on News4 Mid-Day on Friday, Nov. 8:

    • 1 ball jar or recycled jam jar
    • 3 parts extra virgin olive oil
    • 1 part fresh-squeezed Meyer lemon juice
    • Zest of 1 Meyer lemon
    • 2 tbsp Dijon mustard

    Add all your ingredients to a jar, cover and then shake, shake, shake for perfectly emulsified dressing. No bowl, no whisk, and if you use a nice jar, you can even serve from it.

    Make one day in advance and store in the fridge to really blend the flavors together.