La Grande Boucherie opens in long-vacant bank building in downtown DC
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How exactly DO you farm an oyster?
The Scene’s Tommy McFly finds out from Southern Maryland oyster farmer Patrick Hudson.
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Red Hen chef serves Italian favorites Roman-style at Bethesda's Aventino
Award-winning Chef Michael Friedman brings his latest venture, Aventino, to Maryland, where he creates Italian favorites with a Roman flare, like the cacio e pepe he prepares in this Food Fare. Right ... -
Documentary chronicles career of guitarist Danny Gatton
He’s been called the greatest guitarist most people have never heard of. Thirty years after Danny Gatton’s death, a documentary chronicling his career will be shown this weekend as part of Filmfest DC... -
How DC's old, delicate cherry trees tell a story of resilience
As cherry blossom season comes to an end and petals start to blanket D.C.’s streets, it’s worth noticing the cherry trees’ resilience. These trees have seen it all, from flooding and harsh winds to ho...