Chef Rich Valente from Legal Sea Foods shares a demo on a crab dip appetizer to make on Thanksgiving.
Legal Sea Foods' Crab Dip
serves 4-6 people
In a large mixing bowl, blend the cream cheese and cream until smooth.
Mix in the onion, horseradish, Old Bay, and Cheddar cheese.
Stir in the crabmeat and its juices.
Place in a medium ovenproof dish, such as a 9-inch pie plate, and bake at 375 degrees until bubbly, 10-12 minutes.
Serve immediately with Japanese shrimp crackers (found at Asian markets).