Recipe: Legal Sea Foods Crab Dip

As seen on News4 Midday Nov. 21

Thursday, Nov 21, 2013  |  Updated 2:00 PM EDT
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Chef Rich Valente from Legal Sea Foods shares a demo on a crab dip appetizer to make on Thanksgiving.

Barbara Harrison

Chef Rich Valente from Legal Sea Foods shares a demo on a crab dip appetizer to make on Thanksgiving.

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Legal Sea Foods' Crab Dip
serves 4-6 people

Ingredients:

  • 8 oz.whipped cream cheese with chives
  • 2 T heavy cream
  • 3 T minced Bermuda or sweet onion (optional)
  • 2 T bottled horseradish
  • 1/2-1 T Old Bay seasoning
  • 3 T sharp Cheddar cheese
  • 1 lb. fresh, lump crabmeat, undrained, picked over for shells and cartilage

Preparation:

In a large mixing bowl, blend the cream cheese and cream until smooth.

Mix in the onion, horseradish, Old Bay, and Cheddar cheese.

Stir in the crabmeat and its juices.

Place in a medium ovenproof dish, such as a 9-inch pie plate, and bake at 375 degrees until bubbly, 10-12 minutes.

Serve immediately with Japanese shrimp crackers (found at Asian markets).

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