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Embark on your own foodie adventure an hour north during Baltimore Restaurant Week.
Now through Aug. 4, stop by any of the 70+ participating restaurant for two- to three-course menus for $20.13 (lunch) or $30.13 (dinner -- and cheaper than D.C.'s Restaurant Week). Some restaurants are also featuring two-course menus for $15.13.
Just make your reservations (recommended) to any of the participating restaurants and you're all set. You can make reservations at OpenTable.com or by calling your restaurant of choice.
Once you've satisfied your tastebuds, let the team at Baltimore Restaurant Week make your summer. Enter a giveaway for the chance at a free dinner to either Fogo De Chao or the Capital Grille, and two tickets to Toni Braxton at Pier Six Pavilion in Baltimore Aug. 21. Deadline for the giveaway is Aug. 4 at 5 p.m. One winner will be selected at each restaurant.